3 cups pared & diced raw potatoes
1/2 cup onions, finely chopped
1 cup boiling water
1 1/2 teaspoon salt
3 cups milk
2 tablespoons butter
2 tablespoons shredded cheese per bowl
1 tablespoon parsley per bowl
Cook potatoes, onion and salt slowly in the water. When potatoes are tender,
add milk and butter and just bring to a boil. Serve warm or cold. Garnish each bowl with shredded cheese and parsley. Enjoy!
No comments:
Post a Comment